Menu

Continental Breakfast

Assortment breakfast pastries including: chocolate croissants, mini muffins, Danish, served with fresh sliced fruit, apple and orange juice, fresh brewed coffee.
THE NEW YORKER
Assorted bagels includes whipped cream cheese, butter, and jam, served with harvest fruit platter, berry crunch granola parfait ( Greek yogurt, honey, granola, and berries) orange and apple juice.

Hot Breakfast

EGG MUFFINS
(spinach, cherry tomatoes, bacon or sausage), cheesy ham and hash brown casserole, croissant bread pudding (milk, cream, eggs, brown sugar, raisins, vanilla, and berries), and orange and apple juice.

SAVORY CROISSANT BREAKFAST CASSEROLE
(sausage, Canadian bacon, bell peppers, roasted shallots, and cheddar cheese) served with rosemary roasted potatoes, harvest fruit platter.
HOT BREAKFAST BURRITOS
(bacon and egg, sausage and egg, potatoes and egg) served with rosemary roasted potatoes, harvest fruit platter, fresh made salsa, and orange and apple juice.
HEART HEALTHY SCRAMBLED
Scrambled egg whites with tomatoes and spinach, served with turkey bacon, rosemary roasted potatoes, harvest fruit platter, apple and orange juice.
VEGETARIAN SCRAMBLED
Tofu scrambled with bell peppers, spinach and tomatoes, rosemary roasted potatoes, wheat toast bread, harvest fruit platter, apple and orange juice.