SANTA FE CHICKEN Grilled chicken breast with roasted poblano and cream sauce, buttered white rice, and steam broccoli florets, black bean and corn salad.
CHILE RELLENO Roasted poblano stuffed with cheese, tomatillo sauce chicken enchiladas, Mexican rice, refried beans, guacamole, pico de gallo, tortilla chips, and fresh salsa.
CHICKEN FLORENTINE Chicken breast stuffed with spinach and feta cheese topped with creamy mushroom sauce, buttered new potatoes, green beans with toasted almonds, field green salad with tomatoes and carrots, yeast roll.
GINGER CHICKEN Asian marinated chicken breast, jasmine rice, stir fry vegetables, field green salad with ginger and sesame vinaigrette, yeast rolls.
PARMESAN CHICKEN Lightly breaded chicken breast topped with creamy tomato sauce, baked ziti pasta, steam mixed vegetables, Caesar salad, and garlic bread.
ITALIAN CHICKEN Italian marinated chicken breast layered with grilled eggplant, slice tomatoes, and mozzarella cheese, served with rigatoni pasta Pomodoro, and grilled zucchini, yellow squash and Portobello mushrooms, field green salad with tomatoes and feta cheese, balsamic vinaigrette, and yeast rolls.
PESTO CHICKEN Pesto sauce marinated chicken breast oven baked with sliced Portobello mushrooms and mozzarella cheese, garlic smashed potatoes, sauté green beans with toasted almonds, field green salad with tomatoes and cucumbers, maple Dijon vinaigrette, and yeast rolls.
CHICKEN FRIED STEAK or chicken breast battered and Fried southern style, with country gravy, garlic smashed potatoes, sauté green beans, field green salad with tomatoes and cucumbers, ranch dressing, and yeast rolls.
BBQ brisket and chicken, macaroni and cheese, sauté green beans, field green salad, yeast roll.
MEDITERRANEAN CHICKEN Pan seared chicken breast topped with artichokes.
Olives, and San Marzano tomatoes sauce, served with rice pilaf, steam broccoli florets, field greed salad, feta cheese, tomatoes, and homemade balsamic vinaigrette.
FAJITA GRILL Chicken and beef fajitas, Mexican rice, refried beans, flour tortillas, chips, fresh made salsa, zesty guacamole, pico de gallo, sour cream, shredded cheese.
OVEN ROASTED LEMON CHICKEN Herbs and lemon marinated slow roasted chicken cut and quartered (bone in) oven roasted rosemary red potatoes, steam seasonal veggies, garden salad with tomatoes and cucumbers, ranch dressing, yeast rolls.
MAMAS MEATLOAF Traditional meatloaf with special San Marzano tomatoes sauce, garlic mashed potatoes, Sautee green beans, garden salad with tomatoes and cucumbers, ranch dressing, yeast rolls.
BEEF FLANK STEAK Sliced beef flank steak, with Portobello-marsala demi sauce, roasted red potatoes wedges, sauté green beans almandine, and iceberg wedge salad with aged blue cheese, diced tomatoes, blue cheese dressing, and yeast roll.