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Grilled beef and chicken skewers with chimichurri sauce.
Stuffed mushrooms cups with sun-dried tomatoes, spinach and Oaxaca cheese.
Taco salad bites (chicken or beef).
Roasted poblano, corn, and chicken empanadas.
Chicken and mole sliders.
Chipotle shrimp and Oaxaca cheese empanadas.
Bacon wrapped jalapeno poppers.
Southwest spinach, artichoke and roasted poblano dip with tortilla chips.
Spinach and artichoke dip with house made pita chips.
Mini caprese skewers with balsamic reduction.
Italian style meatballs with San Marzano tomato sauce.
Lemon and herbs marinated chicken skewers.
Grilled vegetable antipasto platter.
Cannellini bruschetta.
Goat cheese, olives and feta bruschetta.
Blue cheese crostini with balsamic-roasted grapes.
Roasted garlic, beef and cherry tomatoes crostini.
Asian style marinated beef lettuce cups.
Imported and domestic cheese display with assorted olives and marinated artichokes.
ABOUT
MENUS
BREAKFAST
LUNCH & DINNER
HORS D'OEUVRES
SPECIAL EVENTS
BLOG
CONTACT