Menu

• Grilled beef and chicken skewers with chimichurri sauce.
• Stuffed mushrooms cups with sun-dried tomatoes, spinach and Oaxaca cheese.
• Taco salad bites (chicken or beef).
• Roasted poblano, corn, and chicken empanadas.
• Chicken and mole sliders.
• Chipotle shrimp and Oaxaca cheese empanadas.
• Bacon wrapped jalapeno poppers.
• Southwest spinach, artichoke and roasted poblano dip with tortilla chips.
• Spinach and artichoke dip with house made pita chips.

• Mini caprese skewers with balsamic reduction.
• ​Italian style meatballs with San Marzano tomato sauce.
• Lemon and herbs marinated chicken skewers.
• Grilled vegetable antipasto platter.
• Cannellini bruschetta.
• Goat cheese, olives and feta bruschetta.
• Blue cheese crostini with balsamic-roasted grapes.
• Roasted garlic, beef and cherry tomatoes crostini.
• Asian style marinated beef lettuce cups.
• Imported and domestic cheese display with assorted olives and marinated artichokes.