Menu

Italian a la Carte

CHICKEN MARSALA Herbed chicken breast in a sweet Marsala wine and mushroom sauce.
CHICKEN MILANO Chicken breast with sun-dried tomato, garlic and basil cream sauce. 
CHICKEN PARMIGIANA Breaded chicken breast with tomato and basil sauce.
PESTO CHICKEN Chicken breast with basil pesto, wrapped in prosciutto ham.
CAPRESE CHICKEN Chicken breast with balsamic vinaigrette, cherry tomatoes, basil,
And mozzarella cheese.
TUSCAN CHICKEN Chicken breast with artichokes, garlic, cherry tomatoes and red onions.

Side Dishes

  • GARLIC OVEN ROASTED ASPARAGUS.
  • ZUCCHINI AND YELLOW SQUASH SAUTEE
  • GREEN BEANS AMANDINE
  • MUSHROOMS AND MUSHROOMS SAUTEE
  • GRILLED VEGETABLES
  • BROCCOLI FLORETS WITH BABY CARROTS
  • PESTO MASHED POTATOES
  • RIGATONI PASTA POMODORO
  • BAKED RIGATONI PASTA WITH CREAMY TOMATO AND BASIL SAUCE
  • OVEN ROASTED ROSEMARY RED POTATOES
  • BUTTERED RICE PILAF

Salads

CLASSIC CAESAR SALAD
Romaine lettuce, cheesy croutons, shaved parmesan cheese, creamy Caesar dressing.
ICEBERG WEDGE SALAD
Iceberg lettuce, Applewood smoke bacon, cherry tomatoes, and blue cheese.
GREEK
Romaine, iceberg and field greens with zesty Kalamata olives, tart feta cheese, ripe tomatoes, and spicy pepperoncini.
SOUTHWEST
Romaine lettuce, grilled corn, jicama, julienne carrots, honey-lime vinaigrette.
​CHOPPED ASIAN
Shredded green cabbage, carrots, green onions, toasted almonds, crunchy chow mein, with tangy ginger vinaigrette.
DELUXE
Field green salad, cherry tomatoes, toasted almond, sliced strawberries, tart feta cheese with balsamic OR red wine vinaigrette.

Vegetarian Menu

RIGATONI PASTA POMODORO
Rigatoni pasta, saute garlic, shallots, tomatoes, extra virgen olive oil, spinach.
CAULIFLOWER GRATIN
Cauliflower florets, roasted tomatoes, manchego cheese.
QUINOA BALLS
Quinoa, cauliflower, and cheese.
BAKED EGG PLANT
Eggplant, mushrooms, cheese, and San Marzano tomatoes sauce.
ROASTED VEGETABLES WITH PENNE PASTA
Penne pasta, grilled vegetables, roasted shallots and Dijon vinaigrette, goat cheese.
CAPRESE PASTA SALAD
Cellentani pasta, cherry tomatoes, mozzarella pearls, fresh basil, white balsamic vinaigrette.
BLACK BEAN ENCHILADAS
Black beans, grilled corn, cheese, and roasted poblano sauce.
ROSEMARY ROASTED RED POTATOES
GRILLED VEGETABLES WITH BALSAMIC VINAIGRETTE
GRILLED VEGETABLES WITH ROASTED SHALLOTS AND DIJON VINAIGRETTE